Appalachian Thursday – Deer Season

Going Hunting
My father and brother–off to hunt on a snowy morning.

It’s almost holiday time in West Virginia. Oh, sure, there’s Thanksgiving and Christmas, but the REAL festivities begin on Monday. The first day of deer season.

Many schools are out all week because, well, no one would come if they were open. Teachers, students, staff–they’re all out “celebrating” deer season.

So how does one celebrate? If you’re a hunter, it’s obvious. You go hunting. But what about non-hunters? That was always me. I know plenty of women who enjoy hunting, but I don’t happen to be one.

Even so, the week was a fun time for me growing up. First, we were out of school. Second, there was plenty of company. Friends and family would come to the farm to hunt, eat, nap, and tell tall tales. Which meant we got to indulge in junk food, questionable conversation, and interesting schedules. And when everyone else was out hunting, I got to curl up in a cozy chair and READ!

One friend of Dad’s worked for Lays and would bring us an entire case of potato chips. We NEVER got potato chips. Hunters eat packaged cookies, processed lunch meats, soda–it’s kid heaven. There’d be a fire in the fireplace, funny stories we didn’t always understand, early mornings, and as soon as someone got a deer–venison tenderloin seared in butter.

Here’s one of my favorite deer season recipes. My dad is the master of this one. Mmmm, I could eat a plate full right now!

VENISON GRAVY
butter
1 smallish venison roast
flour
milk
water
salt and pepper to taste

Partially freeze the venison roast (or, if it’s already frozen, partially thaw it).  Melt a knob of butter in a skillet. Shave off pieces of venison into the butter until you have enough for however many are hungry. As soon as the meat begins to brown add as much flour as you did butter and cook for a few minutes to get rid of the flour taste. Splash in some milk and stir, stir, stir until that begins to thicken. Alternately add water and milk until your gravy is bubbling and the thickness you like. Salt and pepper to taste (lots of pepper really is in order here). Serve spooned generously over hot biscuits (not from a can!).

Halloween in the Hills

Halloween

I LOVED Halloween when I was a kid. I’m still pretty fond of it even today. But when I was little it was all about playing dress up and eating candy.

I was one of those little girls who wanted to be something pretty. An angel, a princess–something pink and sparkly. And Mom was a whiz at making gorgeous costumes. Although I’m still a little annoyed about having to wear a turtleneck under my princess dress (see photo–that’s just not right!). Never mind that it was 40 degrees. I could have toughed it out.

But trick-or-treating was different when you lived in the hills of West Virginia. There was no running around subdivisions or shopping malls collecting candy. We piled into the car (angel wings rated the front seat) and drove from house to house. And we knew everyone we visited. Shoot, we were related to most of them.

Aunt Dorothy had homemade caramel apples and popcorn balls, Aunt Bess had full-sized candy bars, Grandma had little piles of candy arranged on a TV tray near the door, Floyd had Reese’s Peanut Butter Cups (hands off, Dad!). And at each stop–especially when we had masks on–there was a great to-do about guessing who we were.

When my dad was a kid growing up in the mountains of WV, that was a BIG part of Halloween. You actually tried to disguise yourself so that friends and neighbors couldn’t recognize you. And there were more pranks. Apparently involving outhouses more often than not. Halloween was about visiting and laughing and connecting with community.

In the 17+ years we’ve lived here, we’ve had a total of five trick-or-treaters at our house. Although we live outside the city limits, we can see several houses from the front porch and still no one dresses up or sends the kids around. Oh, there are a few decorations out, but that’s it. Everyone takes their kids to where the houses are closer or to a church trunk or treat.

I say they’re missing out BIG TIME. I miss when Halloween was family time. When we got as many hugs as we did candy bars. When we could eat anything we got–even the homemade stuff–because everyone who dropped something in our bags loved us.

Writing Historical Fiction

Lorraine
Ladies were not part of the battle, but when you’re doing a reenactment with only a handful of folks, the ladies might hide in the trees and fire off a dozen or so rounds to add to the ambiance.

Oh dear.

As I hope most of you know, I write historical fiction. But not VERY historic. I’ve written as far back as the 1940s, which means when I want to do research I can often pick up the phone and just call someone who was alive then.

But this past weekend I went to a reenactment of the Battle of Kings Mountain. That would be a Revolutionary War battle fought to the south and east of where I now live. And while there were only a handful of folks depicting the unexpected overthrow of the British, it was oddly moving when the battle was won and a spectator yelled, “Go USA!”

I attended because some friends are reenacters. And VERY authentic, too. Their clothing is all handmade and true to the period (no buttons for the ladies and yes, Lorraine was wearing stays). The muskets were reproductions of the real deals and while they weren’t firing musket balls, they did use paper powder cartridges as the soldiers would have.

Seeing men firing long rifles against the beauty of the mountains brought history to life in a way I hadn’t expected and it occurred to me . . . shooting

One of the main reasons I don’t write fiction from longer ago is all the research that’s required. I love to jump into stories having a pretty good idea about what daily life would have been like so I can focus on the people. (Lazy? I won’t argue if you think so.)

But with friends like Dennis and Lorraine if I DID want to write a story from the late 18th century, and I had a question . . . I could just pick up the phone and ask it. My family’s history in Appalachia certainly goes back that far. Brothers David & Elijah Phillips left Massachusetts for what is now French Creek, WV, because they were Patriots and their father and brothers were Loyalists. A family divided!

Like I said at the beginning. Oh dear.

My problem isn’t trying to think of something new to write, it’s deciding which of the hundred stories bouncing around inside my head I’ll give a voice.

Lest my editor or agent see this and get worried, I have no plans to write a Revolutionary War tale. It’s not really my brand. But maybe one of these days . . .

Appalachian Thursday — Apple Pie Days

applesEarly signs of autumn are showing. Ironweed and Joe Pye weed blooming along the road. Cooler nights. A few leaves beginning to turn. And . . . apples! Oh, such an abundance of apples.

We’re blessed with a neighbor who has five apple trees all burdened with fruit this year. My favorite are the sweet/tart green apples that I’ve already been eating for more than a week. Next are the lovely, speckled rusty red apples perfect for applesauce and pies.

What kind are they? I call them Shopestone apples, named for a nearby creek and the neighbor who lets me pick all I want.

There are few things more pleasing than picking apples late in the afternoon and then eating warm apple pie with vanilla ice cream that evening.

If you want to test that theory yourself, here’s the recipe my friend Marilyn gave me written in her own shorthand style.

Marilyn’s Apple Crumb Pie – “The Family Recipe”

Crust: Pillsbury, red box, dairy aisle. Use single crust–put in pie plate, trim, flute.
Filling: Apples–cut, pared, sliced (Granny Smith is the best)
Sprinkle: 1/2 cup sugar mixed with 1 tsp. cinnamon
Topping: 1/2 cup sugar, 3/4 cup flour, 1/3 cup butter
Bake: 400 degrees F–40 minutes (sometimes longer)

I find that 5 large, grocery store apples fill the crust. Smaller, homegrown varieties may take 6 or 7. And you’d be remiss if you didn’t serve this warm with vanilla ice cream.

Four Authors, One Luckenbooth Brooch

luckenboothEven as I’m gearing up for the release of The Sound of Rain in November, I’m also writing next year’s story. It’s a novella that will be part of a collection along with some of my favorite authors and it’s scheduled to come out in September 2018.

At a writer’s conference in 2016 I saw Karen Witemeyer (I love her books AND she’s utterly delightful in person!). After the requisite greetings, she said, “You write books set in the 1950s don’t you?”

Why yes, yes I do.

Karen, Kristi Ann Hunter, and Becky Wade were hatching an idea to write a series of novellas about four generations of women who pass down a beautiful brooch from mother to daughter (or daughter-in-law should the plot require it).

Kristi writes the Regency era, Karen writes books set in the American West, I prefer the 1950s and 60s, and Becky writes contemporary fiction. Perfect! We’d each tackle a generation of the same family, writing about a grandchild of the previous author’s heroine.

And tying them all together is a Luckenbooth. A what, you ask? The Luckenbooth is a 17th century Scottish brooch that was typically given as a wedding or betrothal gift (see photo of brooch we purchased for the cover above). And there’s a legend associated with our Luckenbooth–when a girl receives it, true love is sure to follow.

I’ve been having a great time writing about Fleeta Brady, a rough and tumble West Virginia girl who was orphaned as a small child. She grew up with her male cousins and is the best shot around, able to handle a rifle with exceptional skill. The last thing she wants is to fall in love because some old story says she will. And then Hank Chapin shows up from South Carolina and throws a wrench in all her plans. (Be on the lookout for Hank in The Sound of Rain.)

The plan is to set our stories around Christmas–which is perfect for my WV story since Thanksgiving to Christmas is hunting season in my home state offering lots of opportunities for Fleeta to show off her skills. (Don’t worry, her heart’s more at risk than are the local critters.)

So while I’m eager to introduce you to the characters in The Sound of Rain, I’m already thinking of what tales to tell you next. If you’d like a mini-preview. check out my Pinterest inspiration board for the story.

Memorial Day–It’s Not Just Hot Dogs

Veteran
My father-in-law, James Walter Thomas, Sr.

Memorial Day is set aside for remembering those who have died in the service of our nation. Originally, it was proclaimed in honor of the Civil War dead by General John Logan, national commander of the Grand Army of the Republic. The order became official on May 5, 1868, and was first observed on May 30 of that year (next year is the 150th anniversary!).

Memorial Day has also been called Decoration Day because it was the tradition to decorate the graves of those who died in the war. The day was moved to the last Monday in May in 1971 to ensure a three-day weekend (cause that’s what really matters–right?).

In 2000 a resolution was passed to try and help remind Americans of the true meaning of the day. Signed by Pres. Bill Clinton it include a bullet “Encouraging individual department and agency personnel, and Americans everywhere, to pause for one minute at 3:00 p.m. (local time) on Memorial Day, to remember and reflect on the sacrifices made by so many to provide freedom for all.”

So I encourage you at 3 p.m. this afternoon, to stop whatever you’re doing and say a prayer of thanks for those who have died to protect us and for those who are, even now, willing to do so.

I’ll be thanking God for some of the veterans I’ll be remembering:

  • James Walter Thomas Sr., my father-in-law, who served in WWII.
  • Bill Johnson, a neighbor, who was a  WWII fighter pilot.
  • Arthur “Judd” Loudin, my great-uncle, who lost part of his lung in the war.
  • Gail Phillips, a cousin, who had WWII shrapnel taken out of his leg in my memory.

All of them are gone, but certainly not forgotten. Who are you remembering this Memorial Day?

Christian Authors ROCK!

panelBeing a published author is a dream come true for me. And while some aspects aren’t quite as wonderful as I imagined (book signing with two attendees anyone?), others are better. Like the way Christian authors look out for each other.

I just spent several days at the RT Booklovers Convention in Atlanta. I was a little bit out of my depth at this HUGE event for romance readers and writers (from inspirational to erotica!). But no worries–my team was there.

More than a dozen other inspirational authors were in attendance along with staff from Christian publishing houses. Technically, I suppose, we’re in competition with each other, but you’d never know it. I got to reconnect with authors who have supported me in the past and meet authors who I know will support me in the future. And they even let ME support THEM.

And that’s what I want to do in a small way today. This isn’t everyone, but here are a few of the amazing ladies I had the chance to connect with in Atlanta. If you’re looking for something good to read–check them out!

  • Ronie Kendig – She writes rapid-fire fiction–lots of romantic suspense with military heroes! (And she’s a GREAT roommate.)
  • Tamera Alexander – Tammy writes LUSH historical romance and her books give me cover envy. Those dresses!
  • Dani Pettrey – She writes amazing adventure stories with delicious romance. If you like Alaska, you’ll love her Alaskan Courage Series.
  • Shelley Shepard Gray – Amish suspense anyone? You didn’t know there was such a thing? Well then, check Shelley out.
  • Rachel Hauck – Rachel endorsed my first novel after meeting me ONCE at a conference. She’s an amazing woman of God and I ADORE her Royal Wedding series. Modern day princesses. Sigh.
  • Elizabeth Camden – She’s a librarian and she writes historical romance–my dream job combination.
  • Rebecca DeMarino – We connected over our love of including family history in our novels. Except Rebecca digs a lot further back in time than I do!
  • Jen Turano – She’s funny–in person and in writing. Historical romance to make you laugh out loud!
  • Kristi Ann Hunter – She writes gorgeous historical romance and I’m blessed to be working with her on a novella project (more about that later). Plus, she’s smart and funny!

There were others, but my list is getting long. Suffice it to say, Christian authors have servant’s hearts and I’m so VERY glad to have been blessed by the ladies above as well as so many others.