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Appalachian Thursday – At Home in WV

by Sarah Loudin Thomas | Nov 21, 2019 | Appalachian, Family, Waiting, Writing

Today I’m visiting family in WV. We’re headed to Beverly and Dailey this morning–sites for my 2020 novel. And this evening I’ll be giving a talk and doing a signing at the Upshur County Public Library (my childhood library!) for When Silence...

Leanna Sain – HUSH Releasing 11-19-19

by Sarah Loudin Thomas | Nov 18, 2019 | Family, Friends, Writing

I met Leanna at a book event in Flat Rock, NC. We were seated together behind a table piled with our books hoping attendees would flock to buy them! And when we weren’t being flocked, we got to talk and discovered much in common beyond being writers. Now,...

The Joy of NOT Winning a Christy Award

by Sarah Loudin Thomas | Nov 11, 2019 | Family, Friends, Love, Writing

Nope. Didn’t win. Except, maybe I did in a way. Oh, I don’t have one of those sparkly glass awards to sit on my desk, but I sure as shooting felt like a winner last week at the Christy Award Gala and in the days following. MY WINS: I got to wear a fancy...

Appalachian Thursday – Pot-bellied Stoves

by Sarah Loudin Thomas | Nov 7, 2019 | Appalachian, Family, Memories

I’ve written potbellied stoves into a couple of my stories. You’ll still find them plenty of places in Appalachia and I have direct experience with two. Our one-room church had a potbellied stove on each side of the sanctuary. It was a deacon’s job...

Appalachian Thursday – Cracking Nuts

by Sarah Loudin Thomas | Oct 24, 2019 | Appalachian, Family, Food, Memories, Nature

The apples have fallen, the pumpkins are getting carved, and the leaves are turning orange and yellow and red. Must be time for the nut harvest! Of course, if we don’t hurry, the critters will beat us to it. Growing up on the farm, we had walnuts, chestnuts, and...

Appalachian Thursday – Bread on the Table

by Sarah Loudin Thomas | Sep 26, 2019 | Appalachian, Family, Food, Friends, Memories

We had friends over for supper on Sunday and I didn’t serve bread. It took nerve, I know. Whether you serve biscuits, cornbread, or light bread, there should ALWAYS be bread on an Appalachian table. Maybe because it helped simple ingredients go a long way. Maybe...
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