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Appalachian Thursday – Summers in the Yard

by Sarah Loudin Thomas | Jul 12, 2018 | Appalachian, Family, Memories, Nature

Of an evening, I often sit out on the front steps and watch the daylight linger. As the fireflies rise and Thistle nibbles grass it’s fun to think about what a fabulous playground the front yard supplied when I was a kid. There were endless yard games with...

When did food get so complicated?

by Sarah Loudin Thomas | Jun 18, 2018 | Family, Food, Memories, Nature

I remember the first time I heard of free-range chicken. Having grown up on a farm, I couldn’t think what that meant. What other kind of chicken could there be? Then I found out about tiny cages, cut off beaks, and other abominations. And I learned that...

Appalachian Thursday – Lightning Bugs

by Sarah Loudin Thomas | Jun 14, 2018 | Appalachian, Family, Memories, Miracles, Nature

You know it’s summer in the mountains when the lightning bugs start putting on a show. As kids, we loved to catch them and drop them in a mason jar with holes poked in the lid. Then we’d put that jar on a dresser in our rooms to watch them twinkle until we...

Appalachian Thursday – Summer Outdoors

by Sarah Loudin Thomas | Jun 7, 2018 | Appalachian, Family, Memories, Nature

In the cool of the evening my husband and I often sit on the front porch steps. We chat lazily, watch Thistle poke around, and wave at passing cars.  It’s a very Appalachian-summer thing to do. Of course, if we were kids, we’d be up and off the steps...

What Character Did You Want to Be?

by Sarah Loudin Thomas | May 28, 2018 | Memories, Reading, Writing

I literally wore out a set of Little House on the Prairie books. I read the covers right off of them and kept going until they were in pieces. I LOVED those books. And I wanted to be Laura. I wanted to wear a sleeping cap when I went to bed in a loft. I wanted a...

Appalachian Thursday – Kilt Lettuce

by Sarah Loudin Thomas | May 24, 2018 | Appalachian, Food, Memories, Nature

I made my first trip to the local farmer’s market last week. There was an ABUNDANCE of spring greens available along with green onions, garlic scapes, and a few of last seasons potatoes. Which means it’s time for kilt lettuce! I don’t know for sure,...
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