I was talking to Dad about Thanksgiving when he was a child and learned that it was often hog killing day in Appalachia. Everyone was off work and gathering together anyway, so it was a good day for many hands to make light work. While I’m glad NOT to be spending today scraping a hog (they have hair) or boiling […]
No, not the state. I often brag about how the people of Appalachia are pretty fantastic. Well, this week, a young man named Montana helped prove my point. I’ve mentioned before that my Dad has Parkinson’s Disease. Every six months or so I head home and we go visit his neurologist at the WVU Medical Center. That was this past […]
This week I’m taking the closest thing to a vacation I ever do. It’s a week off from work to spend time with my family. It’s not exactly a trip to the beach, a cruise, or a European getaway, but it’s what I love–being on the family farm and hanging out with the people who have been part of my life since the day I was born. In light of being on vacation, I’m giving myself a day off from the blog. No deep thoughts today. No peeks into history. No interesting tidbits. Instead, here are a few photos of my West Virginia home. I’m betting by the end of the week I’ll have a few more to add to the gallery . . .
I’ve mostly given up trying to grow our food. I keep a pot of herbs and this year I grew a cherry tomato in a pot near the front porch. Based on what I paid for the plant and the number of tomatoes I picked, I’d say I broke even on that one. But, like the local bears, I’m opportunistic when it comes to harvesting food. Blackberries, raspberries, apples, pears, grapes, and nuts tend to be plentiful in our area. We pick them wild and have neighbors who are glad to share. This year, though, there just wasn’t much to harvest. I made an apple pie last weekend and had to supplement with store apples. The walnuts are few and far between. Even the hickory nuts are less this year. Growing up on the farm, we had walnuts, chestnuts, and filberts (hazelnuts). Walnuts turned our hands (and clothes) black. Chestnuts could be removed from their prickly casing by pinching them between the soles of our boots and pushing them out. Hazelnuts we just let dry a bit and then whacked ’em good with a hammer. Mom probably made things using nuts, but mostly the pleasure was in just eating them straight from the shell. And eat them we did! Chestnuts in particular were an easy target and the crisp texture and flavor of that buttery, yellow nut was SO good. You can score them and roast them briefly to make […]
My latest novella–A Shot at Love–releases next Tuesday. It’s part of The Christmas Heirloom, a collection of stories that follows a piece of jewelry from Regency England to modern-day America. Now, these are romances–sweet stories of finding true love. But when you write Appalachian fiction true love doesn’t have to come wrapped in hearts and flowers. It can come by way of a turkey shoot and a rogue blue jay. My heroine–Fleeta Brady–is a crack shot who isn’t the least bit interested in finding love. But then she meets Hank Chapin, a gun collector from South Carolina who admires more than Fleeta’s way with a .22 rifle. I grew up around all sorts of guns and learned to respect firearms from birth as best I can remember. Treat every gun like it’s loaded. Never point a gun at a person. Don’t shoot an animal unless you’re sure of a kill. We knew where the key to the gun cabinet was, but would never have considered fetching it down without Dad’s permission. I didn’t hunt but I certainly helped to “process” plenty of wild game growing up. Guns were simply part of life on the farm. And I could hit a walnut with a .22 for all the good that did me! Don’t worry, Fleeta mostly shoots targets in my story. But it was fun to research and write about rifles and then to get Dad and my brother Daniel to […]
While in West Virginia last weekend my brother showed me some ginseng plants. He was checking them to see if they had seeds he could plant to spur future growth. He gathered up the red fruit with seeds inside and sowed them in a new spot. Seeds need 18+ months to germinate so if we’re lucky, they’ll sprout in the […]
I had the pleasure of attending the French Creek Pioneers gathering this past weekend with my dad and brother. This is a meeting of folks descended from the original settlers of French Creek, Va., back in the early 1800s (before West Virginia became a state). There were Goulds, Youngs, Smallridges, Sextons, and Phillips among others. I’m descended from the Phillips […]