Appalachian Thursday – Sustainable Eating

My great-grandmother was on the sustainable eating bandwagon before it was even a thing. Of course, she called it “surviving.” She mostly ate what the family grew, foraged, or hunted. They took what they needed with a little extra to “lay by.” Sustainable. Not to mention practical. Just before Christmas I was listening to theContinue reading “Appalachian Thursday – Sustainable Eating”