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Appalachian Thursday–New Year's Greens

by Sarah Loudin Thomas | Jan 1, 2015 | Appalachian, Food

Although pork and cabbage is a more traditional New Year’s Day meal back in West Virginia, I’ve adapted to the south with its collard greens and black-eyed peas. Tradition dictates that you eat greens (whether cabbage, collards, or some other kind) to...

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