It was a sad day. Jim came home not long ago and let me know that our source for raw cow’s milk had dried up, so to speak. I tried almond milk, but really, they’re not fooling anyone. So it’s back to the ultra-pasteurized, homogenized stuff that was milk once upon a time. Sigh. MaybeContinue reading “Appalachian Wednesday–Learning to Milk a Cow”
