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Appalachian Wednesday–Squirrel Season

by Sarah Loudin Thomas | Oct 9, 2013 | Appalachian, Family, Food, Nature

As the days get crisp and the nights downright chilly; as the leaves begin to turn and the sky seems bluer each day; as I begin to crave “fall” foods my thoughts turn to–fried squirrel. With gravy. It’s been a looong time since I fried a...

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