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Appalachian Fine Dining–Wild Greens

by Sarah Loudin Thomas | Apr 17, 2013 | Appalachian, Family, Food, Nature

It’s that time of year. That time when the old folks would be shunning preserved foods for something fresh. Something green. Poke sallat is tender and green. Fiddleheads look like belated Christmas ornaments. Ramp dinners are raising money all up and down the...

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