It’s ramp season in Appalachia. Back in WV, April has long been the month for ramp suppers usually featuring a “mess” of the pungent onion/garlic/leeks alongside beans, cornbread, ham, and potatoes. Dessert can be assumed. We didn’t much go to ramp suppers. LOTS of people didn’t go. Because, well, lots of people don’t much likeContinue reading “Appalachian Thursday – Ramps!”
