by Sarah Loudin Thomas | Apr 9, 2015 | Appalachian, Family, Food, Nature
It’s ramp season in Appalachia. Back in WV, April has long been the month for ramp suppers usually featuring a “mess” of the pungent onion/garlic/leeks alongside beans, cornbread, ham, and potatoes. Dessert can be assumed. We didn’t much go to...
