by Sarah Loudin Thomas | Jul 10, 2023 | Appalachian, Food, Recipes
Summer in Appalachia has long meant supper from the garden for me. A platter piled high with buttery corn on the cob. Great slabs of brilliant red tomato. Green beans boiled with new potatoes. Kilt lettuce. Cucumbers and onions in apple cider vinegar. No one even...
by Sarah Loudin Thomas | Jan 9, 2023 | Appalachian, Food, Recipes
It’s January. In case you hadn’t noticed. At the grocery store these days, I can buy strawberries and asparagus. This (along with an occasional warm day) supports my delusion that spring is just around the corner. My great-grandmother had no such luxury. The turn of...