Ahhh, ramp season! I’ve been keeping my eye on the patch behind a neighbor’s house. They’re in Florida this time of year so, by default, that’s MY ramp patch.
Of course, I’m not really one for cooking what you’d call a mess of ramps. I’m more a fan of the idea of ramps. I’ve shared before that while I think foraged food is nifty, it’s not a major part of my diet. Shoot, my ancestors ate that stuff because they HAD to.
But I did eat some ramps last night. There’s something about spring that makes me crave simple egg and asparagus dishes. So, I roasted fresh asparagus and made a basic cheese omelette with a few ramps sauteed in the pan. Simple. Easy. Delicious and downright nutritious. Nothing like eating a plant that was in the ground 15 minutes before dinner.
Now, if you really want to purify your blood, what you do is boil up a pot full of ramps, douse ’em in vinegar with some salt and pepper, and eat them alongside ham, beans, and cornbread. If you’re like me, though, you’ll carefully clean five or six of those beauties, slice them, saute them in some butter, and then cover ’em up with eggs. And cheese. Season to taste and call that spring on a plate!
How about you–do you eat ramps? If so, how do you like them?