Appalachian Thursday – Onion Sets & Sweet Peas
It’s officially the time of year when seed catalogs become irresistible. I pore over gaudy pictures of corn with luxurious silks, scandalously red tomatoes, strawberries glinting like jewels, and squash that make me wonder why I don’t eat vegetables ALL the time.
And I begin to dream of gardening.
Of course, the dream is nothing like reality. There’s no thought of the tractor breaking down while disking the garden. I forget the bazillion rocks we “harvested” from the freshly plowed rows on the farm each spring. And weeds? Come on . . . as long as we don’t let them get ahead of us . . .
But my husband is the voice of reason. And he reminds me that I’m not even very good at gardening. Last summer I estimate that I got at least $15 worth of cherry tomatoes from the $14 plant I kept in a pot out front. (We won’t talk about the cost of potting soil.) And my herbs are certainly a savings over buying those plastic packs at the grocery store. As long as I remember to use them. Last summer’s potatoes were certainly a savings since I just planted some old, store-bought spuds that had sprouted in the pantry. I at least broke even on that one.
And yet . . .
When I see the sign at Southern States advertising onion sets. And picture sweet peas flowering on a trellis made from baling twine . . . well. Thank goodness for nostalgia. I think it’s mostly what sells my books.