Appalachian Thursday – Maple Syrup Season
Vermont gets most of the maple syrup press, but Appalachia produces it’s fair share of the sticky, sweet stuff. West Virginia has 75 or so farms producing more than 2,500 gallons of syrup in a given year. And February into March is harvest season.
The trick is to tap maple trees when the days are getting warmer and the nights are still cold. This makes the sap rise and you can literally drill a hole in the tree, stick in a spout (spile), and let the sugar water run out into a bucket. Then the water is reduced into a syrup (or even further into maple sugar).
Of course, if you’re thinking about drilling a hole in the maple tree in your backyard you should know that it takes 40 to 50 gallons of sugar water to make one gallon of syrup.
My home was far enough north that folks in the area made syrup and celebrated at the Maple Syrup Festival in Pickens, WV. The event has been happening for decades and will be held March 16 and 17 this year. The festival includes crafters, music, a quilt show, wood chopping, ax throwing, and–of course–pancakes, pancakes, pancakes!
There are pancake “feeds” at various locations from 9 a.m. to 4 p.m. both days. Of course, there’s also a bean supper (it IS West Virginia) on Saturday evening. And you can buy West Virginia hot dogs all the time. Even for breakfast if you get tired of pancakes with maple syrup.
If you can’t make it to Pickens in March and you’d like some West Virginia maple syrup, here are a few links: