Vinegar & Char
This seems to be my year for collections. While I don’t have a full-length novel coming out in 2018, I do get to be part of two collections releasing on October 1st and 2nd.
When it comes to writing, my first love has always been poetry. I’ve published a few poems here and there–in magazines like Appalachian Heritage and Now & Then, but my very first poetry publication was in a 2004 book titled Cornbread Nation 2: The Best of Southern Food Writing compiled by the Southern Foodways Alliance. It was a proud moment.
That first poem about fried catfish, bourbon, and cotton gins in Mississippi still reads well to my ear. Cornbread Nation 5 (2010) included my all-time favorite poem about funeral food.
So I was absolutely delighted when I was contacted by Sandra Beasley about submitting a poem for the Southern Foodways Alliance’s new poetry anthology. While I don’t write poetry as regularly as I used to, I still enjoy stringing words together in that succinct way that makes a poem. So I submitted a piece called, “The Sacred and the Bread,” that was accepted for publication.
I’d love to share it with you now . . . but no. You’ll just have to wait for October.