Appalachian Thursday – A Homemade Christmas

door swagOnce upon a time Christmas was simpler. Preparations didn’t start before Halloween, presents were homemade, food was based on what was in season, and decorations came from nature.

Or so I hear.

All of that could be me romanticizing a simpler, POORER time in the mountains of Appalachia, but hey, it’s nice to think about (and write about!). So, just in case you take a notion to try for a simple, Appalachian Christmas, here are some ideas.

DECORATIONS

  • Lots of fresh greenery–pine, holly, boxwood, mistletoe. Tuck branches behind picture frames and arrange them in Mason jars on the mantle. Tie swags with red ribbon for your front door.
  • Make an old-fashioned popcorn and cranberry garland. Air pop corn (you don’t want it oily) and put heavy thread through a darning needle. You may not want to do a whole tree worth unless you’re patient and persistent, but it would look nice on the table with some of that greenery.
  • Paper snowflakes. We LOVED making these as kids. Fold circles of paper in half over and over, cut out interesting shapes and unfold. They look wonderful in windows.

PRESENTS

  • Make some fudge or a batch of cookies and tuck them in boxes lined with parchment paper.
  • Use some of that greenery you gathered to make a swag for a friend’s front door or mailbox.
  • Knit or crochet a scarf. (Requires patience and persistence again + a modicum of skill.)

FOOD

  • Roast meats, root vegetables, nuts, and pickled items would have been standard winter fare. Not to mention wild game.
  • Citrus fruit would have been a huge treat. An orange in your stocking sounds kind of lame now, but it was still a big deal when my dad was a kid in the 1940s.
  • And use up those leftovers! Waste not, want not. Here’s a recipe for leftover mashed potatoes that will put you in sugar shock.

POTATO CANDY

1/2 cup cold, leftover mashed potatoes
Powdered sugar
Creamy peanut butter

Keep adding powdered sugar (we’re talking like, 4-5 cups here) to the mashed potatoes a little at a time until you have a soft dough that holds together when you knead it (but doesn’t crumble). Dust your counter with powdered sugar and roll the dough out to about a quarter of an inch. Spread peanut butter over it like you would for a sandwich. Roll the candy and wrap in plastic, then chill for a couple of hours. Cut into half-inch slices and enjoy!

 

6 thoughts on “Appalachian Thursday – A Homemade Christmas

  1. I’ve never heard of potato candy. Sounds yummy, and I always have leftover mashed potatoes. And a homemade Christmas always reminds me of Laura Ingalls … peppermint sticks, sweet potatoes, silver cups … special things we so often take for granted. ♥️

  2. kelly @kellyblackwell

    I have always wanted to make potato candy, but I never have leftover mashed potatoes. Maybe this year we can make it an after Christmas dinner activity.

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