New Years Food Traditions
As much as I enjoy researching (and sampling) Appalachian food traditions, I also like to explore traditions in other cultures.
We often serve refreshments after church and yesterday was my turn. Since collard greens and black-eyed peas are a bit tricky as finger foods, I researched what else might work as fun, New Years food.
Which is how I learned about Vasilopita cake–a Greek confection typically served right after midnight. The fun of it is the coin hidden inside. Typically, the cake is cut in the sign of the cross, then several slices are set aside. One for Jesus, one for the house, one for St. Basil, and so on. The person who gets the coin gets the best luck in the coming year. If the coin is in a reserved slice, everyone gets the luck.
So I baked the cake, boiling a penny and wrapping it in foil to tuck into the batter. I opted to do the cross cut, then, with a bevy of little girls watching and waiting, I set aside just one slice for Jesus. As I served my church family, one of the girls eyed Jesus’ slice of cake and spotted . . . the coin! How cool is that?
On the side, I served grapes and cheese in honor of a Spanish tradition. At the stroke of midnight, Spaniards try to eat 12 grapes before the chimes of the new year end. If they do, good luck is sure to follow. Some say sweet grapes represent sweet months, while sour grapes are for not-so-great months. Interestingly, this tradition was begun by grape growers facing slow, winter sales.
Regardless of what you ate yesterday–lucky greens, a cake with a lucky coin, or just your usual PB&J–I hope your New Year is blessed!