Appalachian End of Summer–Hot Dog Roast at Toad’s
Labor Day weekend is right around the corner. When I was growing up that meant time for the annual hot dog roast at Toad and Berle’s. Yes, his name was Toad and he lived in what had been the community schoolhouse when my dad was a kid.
There would be a big bonfire and the men would cut sticks and sharpen the ends for spearing hot dogs and holding them in the flames. The women would bring every side dish you could think of and there would be watermelon. Oh, and desserts. My goodness the desserts. Plus marshmallows. Although I think s’mores were too fancy for us.
The creek was nearby and we were meant to stay out of it but never did. There was also a cliff over on Uncle Willis’ land. We were meant to stay away from there, too. But we didn’t.
After eating, folks would sit around smoking cigarettes, talking, telling stories (otherwise known as lies), maybe playing some music. We kids would set fire to the hot dog sticks and write our names with burning embers against the night sky. Until someone made us stop. And then we’d do it anyway and sometimes we’d get in trouble and sometimes we wouldn’t. We’d go to bed late that night, smelling of smoke and hot dogs.
I guess people still have picnics on Labor Day weekend. I guess they might even have hotdogs. But I’ll just bet they don’t cook them on a sharpened stick over an open fire while dusk settles like a soft blanket and the voices of just about everyone who’s ever cared about them hums in the background.
This Labor Day I might build a fire out back and roast me a hotdog, but I have a feeling it won’t taste the same. Not even a little bit.